Exportación de vinos españoles de diferentes denominaciones de origen.
Export of Spanish wines from different appellations of origin.
Export von spanischen weinen verschiedener anbaugebiete.
Экспорт испанских вин, классифицируемых по происхождению, из различных регионов.
スペイン全国から厳選しました、Denominaciones de Origen（原産 地呼称）。
Immersed in the so-called "Heart of the Ribera del Duero", the 35 hectares of Tinto Fino in training vessel and back, a hectare of plantations Merlot and other foreign varieties are the stack.
Sant Josep Vins gives its name to the wineries of Agricultural Sant Josep, cooperative in the Bot, Terres de l'Ebre.
Roca de les Dotze is a family business dedicated to the elaboration and ageing of DOQ (guarantee of origin and quality) Priorat wines. Our name comes from a cliff called "the twelve o'clock cliff" renowned for being the midday point of a giant solar clock formed by the great "Serra de Montsant".
The estate is situated in the municipal district of Morera de Montsant, at the foot of the "Serra de Montsant" with a total area of 450.000 square meters and the average altitude is 700 meters above sea level. The "Cami delsCartoixants" that used to connect the Poblet and Scala Dei Monasteries, origin of the very first Priorat Wines, cut right through the estate.
Bodegas Lapazaran is located in the town Muxika in Bizkaia, in a very characteristic environment, embraced by the Anboto, Oiz, Mugarra mountains and Urdaibai marshes.
24 hectares of own vineyard, all of them located around the winery, creating a really beautiful and attractive surrounding.
The old building Jauregikorta, is dated in 1875 (19th century) Due to its longevity it has been necessary to make an important renovation to house what is nowadays our winery. Without losing the essence of the traditional housing, our facilities are equipped with the most modern technology; adapted to the newest techniques and systems of elaboration, without breaking with the tradition. The winery allows a production of about 250,000 liters.
The grape is harvested manually awaiting its optimal maturation.
Our txakolis, are the wonderful and pure result, of an alliance among the earth, the climate, the grape and the human being.